The brews include three new German beers, the Marzen ‘Munich Mischief ’ NEIPA ‘Maverick ’ and the FGS Syndicate Saison as well as California Fanboi and Brews Wayne.Īnd that’s not all. This Oktoberfest features not just the brews but also traditional dishes like Reibekuchen und Spargel (potato pancakes with asparagus) German Maultaschen (stuffed pasta with rocket and pear salad) German stout lamb stew grilled pork sausage platter tenderloin roulade and German carrot cake. If Munich is not on your list, give these beer festivals in your city a shot: While hotel searches during the same period of Oktoberfest rose by 171 percent! According to the travel search engine KAYAK, flight searches to Munich are up 90 percent. And it’s getting popular among Indians too. Oktoberfest is in fact one of Munich's largest and most profitable tourist attractions. While the event reinforces stereotypical images of beer-loving, meat-loving Germans dressed in dirndls and lederhosen, visitors to the annual event come from all over the world. The decorated gingerbread hearts with slogans and phrases iced onto them are more of a feast for the eyes than the stomach. Typical desserts include Dampfnudel, a steamed honey-dumpling served with vanilla sauce, apple strudel, and Kaiserschmarrn, a sugared pancake with raisins. Local specialties such as roasted ox tails, grilled pork knuckles, or Bavarian Weißwürste (steamed white veal sausages served with sweet mustard), sauerkraut, and a pretzel or bread roll are found on just about every menu. Hendl, whole chicken grilled on a spit is the most popular item, followed by pork and potato dumplings served with the traditional red cabbage and apple dish (Blaukohl). While beer is vital to modern Oktoberfest celebrations, food is given equal importance. With over 1,500 breweries, most of them in Bavaria, more than 5,000 beer brands come out of Germany. Whether the Oktoberfest, with its approximately 6 million liters of beer consumption, is included or not does not change the fact that Germany, with 92.4 liters per person per year, only ranks fifth in the beer-drinking table, behind Austria, Poland and Romania.Įven if the Germans aren’t world champions in beer drinking, they do still hold a title: the first place in beer production. The Czechs have the highest per capita consumption of beer, at 181.9 liters per year (2020). Interestingly, Germany is not the world champion in beer drinking. The year with the most visitors: 1985, when roughly 7.1 million people visited the Oktoberfest in Munich and celebrated the 175th birthday of the world’s largest folk festival. A total of 12,000 hectoliters of beer were served: That’s over a million liters! The reason was the celebration of Oktoberfest’s 100th anniversary. In 1910, more beer was drunk at Oktoberfest than ever before - and to this day. ![]() Quite a few records have been set in that time. Oktoberfest has been taking place for over 200 years. Now that’s a party you’d want to be at.Ĭlassic gingerbread souvenirs at Oktoberfest. During the course of Oktoberfest, around 2 million gallons of beer is consumed. The mayor of Munich taps open the first beer keg to inaugurate the festival. The tradition of horse races ended in 1960, but the carnival rides and the beer tents, of course remain an essential part of Oktoberfest. Soon after, Munich city officials took up the mantle of planning and running the festival each year, and it grew to include beer and food stalls, agricultural competitions, and live cooking. In subsequent years, Oktoberfest expanded to include carousels and swings, which first appeared in 1818, adding a carnival element to the celebration. The following year, the town held the festival in the same location, in a field that was dubbed Theresienwiese, after the princess. The main event of the original Oktoberfest was a horse race. The citizens of Munich were invited to join in the festivities, which were held over five days. The Oktoberfest tradition started in 1810 to celebrate the marriage of Bavarian Crown Prince Ludwig to Princess Therese.
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